I found that the weekend brunch menu had more safe options than the weekday one, so I recommend dining at Picnik on Saturday or Sunday! 4. While they do have a number of tree nuts on the menu, I was able to find several safe options and enjoyed their french toast! Note: the fryer does have a cross-contamination warning for tree nuts, so avoid all fried items if your nut allergy is severe.
We dined at the location on Burnet and had a fabulous meal! Their allergen guide is one of the very best! It lists potential cross-contamination in the fryer, as well as which ingredients and allergens each dish contains. and a smaller coffee house on South Lamar Blvd. Picnik has two locations: a flagship restaurant on Burnet Rd. This famous 100% gluten-free, soy-free, and peanut-free restaurant is well-known for being the most allergy-friendly spot in the Austin area. I love the honey & vanilla bean and milk chocolate flavors best! 3. Staff will also get a clean scoop from the back before scooping your order. While occasionally seasonal flavors contain tree nuts, they are kept on the other side of the scoop area than the year-round flavors. Almost every flavor is gluten-free and they also have vegan flavors made with coconut milk. Only one of their year-round flavors contain nuts, and every flavor has a label listing which allergens it contains. Lick Honest Ice CreamsĪn Austin and Dallas Fort-Worth ice cream chain, Lick Honest has a wide selection of delicious flavors and is great for accommodating a variety of food allergies. I avoided the desserts but ate safely knowing everything in the kitchen was nut-free! 2. Wilder Wood Restaurant is known for their delicious Mexican food and fun drinks! A dedicated gluten-free fryer is a rare find, so I has to get the fried shrimp tacos and loaded nachos with housemade tortilla chips! Both were delicious! The staff were knowledgeable about food allergies and let me know that the wrapped carrot cake slices they sold up front contained walnuts. We opened our first store outside of Austin in 2014, and now have locations in Austin, San Antonio, Round Rock, and Houston, Texas.This dedicated gluten-free restaurant and bar in downtown Austin is also completely free of nuts! It was amazing to be able to order anything on the menu.
And we paired the food with great drinks like mango lemonade, fresh fruit lassis, and select wine and beer.Įnthusiastically embraced by Austin, Tarka opened its second location a year later and a third shortly after that. Struggling to keep up, we scrambled to redo our menu countless times before we finally found the right balance of curries, kabobs, biryanis, and freshly baked flatbreads. We had lines out the door, but couldn’t make the food fast enough. Our first store opened in Austin in 2009, and from that moment on, our guests have been almost as passionate about Tarka as we are. And, run it as environmentally friendly as we can. Make it as convenient as possible, whether you’re enjoying a relaxing meal on our patio with a glass of wine, or grabbing take out using our online ordering system. Serve it in a casual, modern space with stellar customer service. Create a restaurant with fresh and flavorful Indian food that is also fast and affordable.
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